Discovering Denmark
- Kim • • • • • • • • • •
- Jan 15
- 7 min read
Denmark – a country that effortlessly blends modern sophistication with timeless charm. Unlike neighboring Sweden, they did not tear down a lot of their charming buildings in the 1970's in order to "Modernize". Nestled in Northern Europe, this Scandinavian nation is often overshadowed by its more boisterous neighbors, but those who venture here discover a place of quiet beauty, rich history, and unparalleled hospitality. As someone who's wandered its winding roads and savored its culinary delights, I can attest that Denmark offers a refreshing escape from the hustle of more tourist-heavy destinations. I have been there 4 times - most recently last June. I will be there again in 2027. My husband lived there for 2 years when he was in college. We can't quit going there - it's one of our happy places.

In this post, I'll share why Denmark should be on YOUR travel radar, highlighting its uncrowded landscapes, driver-friendly roads, delectable cuisine, enchanting towns, fascinating Viking past, and the ideal times to visit.
The Joy of Uncrowded Spaces
One of Denmark's greatest appeals is its sense of spaciousness. With a population of just over 5.8 million spread across 42,933 square kilometers (plus the vast autonomous territories of Greenland and the Faroe Islands), the country feels remarkably uncrowded. Even in peak seasons, you'll rarely encounter the overwhelming throngs that plague places like Paris or Rome. This means more room to breathe, whether you're strolling through Copenhagen's colorful Nyhavn harbor or exploring the windswept beaches of Jutland. The low population density translates to peaceful hikes in national parks like Thy or Mols Bjerge, where you can immerse yourself in nature without jostling for a spot. It's a traveler's dream for those seeking solitude amid stunning scenery – think rolling hills, pristine forests, and miles of coastline that invite quiet reflection.
In Copenhagen last year with a group I put together, we couldn't stop commenting on how delightfully uncrowded it all was. I rarely go to Europe in the Summer because I can't stand the crowds. But, Copenhagen was so chill with barely a line - except at the best and oldest bakery in town. But, then, we were in line with Danes, not tourists.

Effortless Driving with Polite Locals
If you're planning a road trip, Denmark is a paradise for drivers! I dream of driving in Denmark for so many reasons. The infrastructure is top-notch, with well-maintained highways, clear signage, and efficient public transport alternatives if you prefer to skip the wheel. But what truly sets it apart is the ease of navigation and the courtesy of fellow road users. Danish drivers are famously polite – expect turn signals used religiously, ample space given when merging, and a general adherence to rules that makes every journey stress-free. It is literally a dream. You never have to guess if a car is leaving a roundabout because THEY USE THEIR SIGNAL EVERY TIME. If you need to merge, they politely give you space. It's mind-blowing. Speed limits are reasonable (typically 130 km/h on motorways), and the country's compact size means you can drive from one end to the other in a day. Rent a car in Copenhagen at the airport and head north to Helsingør or south to the fairy-tale island of Funen; the routes are scenic, with minimal traffic jams even in urban areas. Just remember to watch for cyclists – Denmark's bike culture is legendary, and drivers yield with a smile. You quickly learn to look over your right shoulder when making a right turn. If you hit a cyclist, you are at fault, no matter what. Bike lanes are another lane of traffic and you must yield to it. But, cyclists are not quite as crazy as they are in the Netherlands. But, they DO have the right-of-way when it comes to roads.
Even with a car, get on a ferry at some point and cross to another part of Denmark. The ferries are easy and can get you around almost better than driving back to a bridge.

A Culinary Adventure Awaits
Denmark's food scene has exploded in recent years, earning it a spot among Europe's gastronomic powerhouses. Gone are the days when Scandinavian cuisine was dismissed as bland; today, it's all about fresh, seasonal ingredients and innovative twists. The New Nordic movement, pioneered by spots like Copenhagen's Noma (often hailed as one of the world's best restaurants), emphasizes foraged herbs, fermented foods, and sustainable sourcing. Indulge in smørrebrød – open-faced rye bread sandwiches topped with pickled herring, smoked salmon, or roast beef – or try hearty frikadeller (meatballs) with creamy potatoes. Don't miss the street food markets in Copenhagen and Aarhus (a real foodie capital) where you can get a variety of international and local cuisines under one roof. And, get a hot dog or 2. Danish hot dogs are legendary with their remoulade sauce, crispy onions and pickled cucumbers on top. We went with friends a few years ago and he threw back about 4 hot dogs IN THE AIRPORT when he discovered how good they were. You can't get the snappy red Danish dogs or true Danish remoulade sauce in the US so it's a unique, local dish to try.

And for sweets? Danish pastries (wienerbrød) are a must, flaky and filled with custard or fruit. If you aren't eating pastry in Denmark, you aren''t doing Denmark correctly. Then there are other local treats like ice cream cones rolled in a chocolate powder that can be purchased at street stands. Denmark has some of my favorite food in Europe and the food hall culture is strong.
The Charm of Danish Towns
Denmark's towns are straight out of a storybook, each with its own unique allure that begs to be explored on foot. Copenhagen, the vibrant capital, charms with its canals, colorful facades, and landmarks like Tivoli Gardens – an amusement park that's equal parts whimsy and elegance. Venture beyond to Aarhus, a cultural hub on the Jutland peninsula, boasting modern architecture like the ARoS Art Museum with its rainbow panorama walkway. Smaller gems like Ribe, Denmark's oldest town, ooze medieval vibes with cobblestone streets and half-timbered houses. Or head to Odense, birthplace of Hans Christian Andersen, where fairy-tale museums and gardens pay homage to the legendary storyteller. These towns aren't just pretty; they're livable, with pedestrian-friendly centers, boutique shops, and a palpable sense of community. Wandering them feels like stepping into a postcard, where every corner reveals a quaint café or historic site. Someone asked me what my favorite town in Denmark was. That's like asking me which of my kids is my favorite one. You almost can't go wrong with a Danish village. Get out and walk - the charm is off the charts.
Parking is generally easy to find. If you book a trip to Denmark with me, I will give you the parking secrets that many visitors miss and end up with a ticket. You often don't have to pay, but you have to know how to play.
Echoes of Viking History
No discussion of Denmark is complete without delving into its Viking heritage, a legacy that shapes the nation's identity to this day. From the 8th to 11th centuries, Vikings from Denmark raided, traded, and settled across Europe, leaving behind a trove of artifacts and stories. Visit the National Museum in Copenhagen for an up-close look at Viking longships, jewelry, and weapons that paint a picture of these seafaring warriors. The Jelling Stones in Jutland – massive runestones erected by King Harald Bluetooth in the 10th century – are UNESCO-listed and considered Denmark's "birth certificate." The museum there is newer and has some really fun tech such as "would this wound kill me if I was a Viking". It's great for kids.

For an immersive experience, head to the Viking Ship Museum in Roskilde, where reconstructed vessels showcase their engineering prowess. Even modern Denmark nods to this past: festivals like the Viking Market in Ribe recreate ancient life with crafts, battles, and feasts. It's a reminder that beneath the country's calm exterior lies a history of adventure and exploration.
The Best Time to Visit
Timing your trip to Denmark can make all the difference, given its northern climate. Summer (June to August) is undeniably the best period for most visitors – days are long (up to 17 hours of daylight!), temperatures hover around 20-25°C (68-77°F), and festivals abound, from Roskilde's massive music event to Midsummer celebrations with bonfires. This is prime time for outdoor activities, beach days, and exploring without heavy layers. Spring (April to May) offers blooming landscapes and fewer crowds, though it can be cooler and rainy. Autumn (September to October) brings crisp air, colorful foliage, and harvest festivals, ideal for foodies. Winter (November to March) is magical for hygge seekers, with Christmas markets in Copenhagen and potential northern lights in the Faroes, but expect short days and chilly temps (0-5°C/32-41°F). Avoid January if you're sensitive to cold, but embrace it for cozy indoor experiences. Whenever you go, pack layers – Danish weather is famously changeable.
Also, some privately owned castles and attractions outside of the bigger cities close for the Winter and don't open again until April. These are the things I look for when I book trips to Denmark. Although, Winter is awesome for Christmas Markets. You just may have to give up visiting a couple of minor things.
Here's a truth tidbit: Danes do not believe in air-conditioning. It doesn't USUALLY get very hot and most hotels have windows that open and will offer you a fan. But, it can still be uncomfortably warm in your hotel room (without a cross-breeze) in the Summer. We baked in our hotel in Aarhus. We were in a lovely corner on a high floor with a gorgeous view and 2 giant walls of windows facing west. It was like an oven in there and none of the windows opened. The front desk provided us with a fan. When we went to ask for a second fan, we got a lecture on climate change and wasting electricity and that we needed to close our curtains (despite paying extra for the view). But, they gave it to us finally. It didn't really help. It was a long miserable couple of nights. The hotel listing SAID they had A/C, but when pressed, they told us they had "climate control" and not really A/C. Climate control means that the hotel controls everything and you don't. And, it's usually locked at about 75 degrees.
None of the hotels we stayed out across Denmark had decent air conditioning. Some was better than others, but if you like it cold, then pick Spring or Fall for your visit. In wrapping up, Denmark isn't just a destination; it's an experience that lingers long after you leave. Its uncrowded serenity, polite roads, mouthwatering food, charming towns, and Viking lore create a tapestry of delights that's perfect for solo travelers, families, or couples. If you're craving a trip that's equal parts relaxing and enriching and without the crowds, then Denmark should be on your list.











































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